Huile de clou de girofle

Material description: Macerate of Eugenia Caryophyllus bud in Helianthus annuus seed crude oil.

Usage:
• Clove oil directly created for regeneration and skin treatment / hair treatment. It is also suitable for the massage of the whole body, which leaves the skin soft and supple.

Organoleptic properties:
• Appearance: LIGHT BROWN, LIQUID
• Smell: STRONG, PUNGENT, CLOVE ODOR.


Minimum useful life: In unopened condition, the oil can be stored for 30 months, in an open condition for 12 months, to preserve the oil quality.

Modification: Without treatment, unrefined, without preservatives and dyes

Product visually changes: At low temperatures, the product may become cloudy or stiff, but at room temperature, this effect will be lost. At rest, clove oil comes in two layers, a clear upper and a dark lower layer. Shake before use, hence any turbidity is not a defect in the product.

Storage: The oil should be stored in a cold (at room temperature max 25 °C) dry and dark place. Do not store in direct sunlight or in frost

Quality requirements: 0.5 Kg of Eugenia Caryophyllus bud macerated in 1.5L of Helianthus annuus seed crude oil. Organic product.

Method of production: Traditional hand-pressed oil from carefully controlled, finely roasted ground clove.

Country of origin: Benin














Fatty acids compostition:

Fattyacids
Saturatedfattyacids Result (%)
Lauric acid C12:0 < 1
Palmitic acid C16:023.2 05-06
Steari cacid C18:0 04-05
Unsaturatedfattyacids
Palmitoleic acid C16:1 <0.3
Oleic acid (omega9) C18:1 19 - 20
Linoleic acid (omega6) C18:2 52 10.42
Linolenic Acid (GLA) C18:3 7.6 68 -71


Compostition:
Main chemical compounds Phenols (Eugenon) 15 to 20%
Other chemical compounds Ester (Eugenyl benzoate) 6 à 8%
Sesquiterpenes (Caryophyllene) 5 à 16%
Traces of : Aldehydes, ketone, Monoterpenes, Monoterpenols, Oxydes, Sesquiterpenols. traces