Huile de carotte

Material description: Macerate of Daucus carota sativa root in Helianthus annuus seed crude oil.

Usage:
• Carrot oil directly created for regeneration and skin treatment / hair treatment. It is also suitable for the massage of the whole body, which leaves the skin soft and supple.

Organoleptic properties:
• Appearance: YELLOW TO REDDISH-ORANGE LIQUID
• Smell: STRONG, PUNGENT, CARROT ODOR.

Allergens: Carrot

Minimum useful life: In unopened condition, the oil can be stored for 30 months, in an open condition for 12 months, to preserve the oil quality.

Modification: Without treatment, unrefined, without preservatives and dyes

Product visually changes: At low temperatures, the product may become cloudy or stiff, but at room temperature, this effect will be lost. Hence any turbidity is not a defect in the product.

Storage: The oil should be stored in a cold (at room temperature max 25 °C) dry and dark place. Do not store in direct sunlight or in frost

Quality requirements: 1 Kg of Daucus carota sativa root macerated in 1L of Helianthus annuus seed crude oil. Organic product.

Method of production: Traditional hand-pressed oil from carefully controlled, finely roasted ground Carrot.

Country of origin: Benin





Fatty acid composition:

Fatty Acid Methyl Ester Fatty Acid Carbon Number Result (%)
Carylate Caprylic 8:0 1.3
Capritate Capric 10:0 4.14
Lauritate Lauric 12:0 8.93
Myristtate Myristics 14:0 3.75
Palmitate Palmitic 16:0 20.96
Stearate Stearic 18:0 3.50
Arachidonate Arachidonic 20:0 0.19
Lignocerate Lignoceric 24:0 2.28
Oleate oleic 18.1 22.09
Linoleate Linoleic 18.2 23.91
Linolenate Linolenic 18.3 5.64


Physico - chemical composition:

Relative density (d2020) 0.9811± 0.0013
Relative index (n20D) 1.473±0.004
Acidity (oleic %) 5.60±1.13
Peroxide value (meq/kg) 16.0±2.1
Saponification number 143.6±12.7
Unsaponifiable matter (g/kg) 9.3±1.2