great variaty of cheese for sale

1.0 Description:
New Zealand Mozzarella Cheese (frozen) has a mild milky flavour and firm
rubbery body. The cheese produces long stretchy filaments on cooking and
has been specifically developed for the pizza trade. The cheese is renowned
for its uniformity and consistency.
2.0 Organoleptic:
Uniform pale cream colour.
Firm, rubbery body.
Mild milky flavour.
Excellent melt properties.
Excellent stretch and minimal 'oil off' on baking.
Excellent visual appearance on baking, especially in relation to blister size and
colour.
Typical weight of each block is 10.0kg