Mozzarella (Buffalo mozzarella de lait 100% italienne)
Mozzarella (Buffalo mozzarella de lait 100% italienne)
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Description
fresh cheese with spun buffalo
Ingredients
Buffalo milk, rennet and salt
Shape
Spheroidal and ovoid
Weight
Gr. And 250 gr. 500 product is sold by weight as indicated on the packaging
Crust
Very thin of about 1 mm. with smooth surface
Structure of the dough
A thin leaves, slightly acid flavor, free from defects such as holes,
It may submit sometimes of the slits caused unintentionally during the spinning stage.
When cut, a slight oozing of serous whitish greasy aroma typical of lactic
Color
White porcelain
Flavor
The palate has a characteristic aroma and mild non-comparable with other fresh cheese with spun dough,
mainly due to the nature of its raw material ie buffalo milk
Average values per 100g. mozzarella
22 grams protein 20 gr.- lipids. - Football 420 mgr. - Phosphorus 240 mgr. - Calories 290 Kcal. - Water 58 gr.
Method of packaging
Packaging and labeling must comply with the provisions of art. 23 of DL.GS 27/01/1992,
nr.109 and the Ministerial Circular 16/01/1996, nr.150. Use of wrappers with the authorization number EEC;
the materials used for packaging are: Parchment paper, polyethylene bag for food
Storage instructions
Store at 4 ° C and consume at a temperature between 13/16 ° C
Deadline
Fifteen days from the date of production, expressed in dd.mm.yy starting from the day after
to that of the production date.
The date ensures that the specific properties of the Mozzarella di Bufala Campana remain unchanged,
provided that the conditions of preservation