Machine pour degorger
Machine pour degorger
:- Degorging : removal of the crown cap and evacuation of the freezed residuals (the neck of the bottle has to be previouly freezed)
- Dosing of the 'liqueur d'expédition': When the liqueur is dosed, the bottle is laying on a 60° inlined base.
- Topping : after the dosing operation, a small quantity of wine is added, to achieve the same level of product inside all the bottles.